Recipe: Fried dragon fruit with colored pepper and fried shrimp

Home Cooking Recipe: Fried dragon fruit with colored pepper and fried shrimp

Notes:

This is a fast-food fast-food dish, simple to make, no seasoning, just add a little salt, keep the original flavor of the ingredients, fresh and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the diced shrimp, chopped green onion and chop the chop.

    Wash the diced shrimp, chopped green onion and chop the chop.

  2. Home Cooking Recipe: Pitaya peeled diced, cucumber peeled diced, colored pepper diced alternate.

    Pitaya peeled diced, cucumber peeled diced, colored pepper diced alternate.

  3. Home Cooking Recipe: Put the corn oil in the wok, put the hot onion and ginger in the wok, stir-fry the shrimp and stir-fry, add the colored pepper and cucumber, stir fry, and finally add the dragon fruit and stir fry, turn off the fire immediately, and serve the pan.

    Put the corn oil in the wok, put the hot onion and ginger in the wok, stir-fry the shrimp and stir-fry, add the colored pepper and cucumber, stir fry, and finally add the dragon fruit and stir fry, turn off the fire immediately, and serve the pan.

Tips:

This dish must be fired quickly, keep the freshness of the ingredients, and the dragon fruit must be finally put.


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