Recipe: Fried dragon fish
Notes:
Soft, the entrance is delicious!
Ingredients:
- Longli Fish 1000
- 1 egg
- Moderate amount of starch
- Onion 25
- Ginger 25
- Appropriate amount of wine
- Chicken essence 5
- Salt amount
Steps:
-
Wash the dragon fish and cut it! stand-by
-
Put the Longli fish into the bowl, add the onion ginger, eggs, cooking wine, salt, chicken starch!
-
Mix the above ingredients thoroughly!
-
Add oil to the pan, wait until the oil is 70% hot, fry in the pan, and fry until golden brown!
Look around:
- Black rice cake
- Mango Frozen Cheesecake
- Grapefruit ice water
- Coca-Cola Ice Cream Cake
- Coarse salted chicken
- Filet mignon course
- Fried pork liver
- Puning sausage powder
- Fragrant rice tea egg
- Spinach omelet
- Yogurt yoghurt
- Tomato green tofu soup
- Fried ham with garlic
- Walnut egg yolk tofu
- Pea tip tofu soup
- Spicy cabbage noodles
- White jade mushroom chicken noodle soup
- Old cucumber seed ribs soup
- Hong Kong-style pork risotto
- Fish-flavored pork
- Fried caviar (fish eggs)
- Chinese cabbage, tofu
- Oyster potato and sponge gourd gruel
- Orange sour cream