The dragon fish is washed and cut into pieces.
Use half a teaspoon of salt, 1 teaspoon of cooking wine, and marinate for half an hour with the right amount of pepper.
Dip the marinated fish pieces in flour, wrap the egg mixture, and dipped in a layer of bread and put it on the side.
Put the oil in the pan, heat it to 200 degrees, change to a small fire, add the fish fillet to the goldens, then turn over and fry
When both sides are fried to golden brown, you can remove the oil.
1. The fire should be adjusted to a minimum of 600 before the fish fillet, and it can be increased to 800 after a while. 2. The number of fish fillets should be controlled at around 7 blocks.