Love to eat oil cakes, but also want to eat sweet! Sweet is more difficult to make, sugar is hot, color is too fast, and the color is deep. After many times of frying, using the donut method, the oil cake is punched in the middle, and the fried oil cake is extraordinarily soft. Although the shape of the oil cake is changed, the taste is still the taste of the oil cake! ????????????
All materials are mixed together and into a dough, twilight.
This is a good dough. I usually reconcile at night, put it in cold fermentation, and fry it in the morning.
Divide into six equal parts, round!
Roll into a round piece and use a garland to engrave a hollow circle in the middle.
Engraved in turn, cover the wet cloth and wake up for twenty minutes. Usually this time to prepare the soy milk.
The oil is 70% hot and goes into the cake.
During the frying process, you can use the chopsticks to rotate and fry! Color more consistent, but also play a handful
Fried to the golden noodles on both sides! ????????????
Take a picture! ????????????
Fried cakes, people can't leave, you have to focus on the pot! Turn over on one side and the oil temperature should not be too high. Be careful to fry!