The two raw materials are very fragrant, so the onion and ginger are not put down, in fact, the soy sauce can also be kept, the less the seasoning, the more original!
Asparagus is washed and cut into sections. If you are afraid of the lower half of the old half, you can plan the hard skin of the lower half. Add water and salt to the pot and pour the asparagus into the water.
Bamboo shoots are washed and cut into sections, and the water is reserved.
Cut the carrot into small pieces or flower water, here is the material after drowning
From the oil pan, heat the fire, add asparagus and bamboo shoots stir fry
Put the carrots again, put the carrots for the sake of good color, because I care for the taste of the baby, I am very soft and cooked, so I can put it in the end. Slightly stir fry and add the right amount of salt and soy sauce. Stir well and serve!