In the 1940s, there was a Captain Gray in the United States. When he was a child, he loved the fried bread made by his mother. But one day he found that the central part of the fried bread was not fully cooked due to insufficient frying time, so Gray’s mother would The central part of the fried bread was excavated and re-fried again. It was found that the taste of the fried bread was even more delicious, so the hollow fried doughnuts were born. Because the doughnuts are fried with high-temperature hot oil, the secret of delicious doughnuts is how to completely fry the doughnuts in a short time, and the mother can be seen with a witful treatment. Care and love for children. Perhaps it is the mother's love that makes this bread have such a sweet and happy name - donuts. Nowadays, this kind of food has already swept the world, and it is because of its simplicity and sweetness, and it has become a favorite snack for the public. Aunt has always been lazy to make bread, because it takes a lot of effort to ferment the dough, but always think that the bread like doughnuts, even if it is only done once in a lifetime, must be done for the son to let him remember the sweet taste. Also let him remember the love and happiness that mother can give.
220 grams of high-gluten flour, 80ML of pure milk, 9 grams of dry yeast, 1 whole egg, 30 grams of sugar
Heat the milk in the microwave for 30 seconds, add sugar and yeast to stir evenly, dissolve it, let cool
Pour the flour into the pot, make a nest in the middle, pour in the beaten egg liquid, then gradually add the milk solution while stirring, knead the dough into a uniform dough, and then knead until the dough is in the perfect stage (ie take a small piece of dough) When the hand is opened, it can form a tough, very thin film. It is not easy to break with a handkerchief. Even if it breaks and breaks, the tension will be smooth and the shape of the circle will be smooth. At this time, the dough reaches the full stage.
Put a cup of boiling water next to the oven, ferment for 28 hours at 28 degrees, until the dough is twice as large as the original. Poke a hole in the middle of the dough with your fingers. The hole does not retract, and the dough around the hole does not collapse. Made it out
Remove the exhaust, re-round it, and cover it with a damp cloth for 15 minutes.
Exhaust, chopping board and enamel panel powder, smash into a 1 cm thick dough, use a doughnut mold to press out the shape on the dough, and the excess dough is re-formed into a dough and then pressed, so that it is repeated several times until the dough is used up ( After the dough is pressed out of the circle shape, avoid using your hand and use a blade or scraper to prevent deformation of the dough.
Bake the oil on the baking tray, put the formed doughnut on the baking tray, leave a gap in the middle, put it in the oven, put a cup of boiling water under the bottom, fire up and down 38 degrees, ferment for 35-40 minutes
The oil pan is burned to 80% heat, about 180 degrees (the temperature control of the oil pan is very important, the oil temperature is too hot, the doughnut is too fast, the oil temperature is too cold, the doughnut is too much to eat too much oil), and the medium heat is fried to both sides. Golden
Finally, when the pan is hot, the sugar powder can be sifted on the sieve. It can also be melted with melted chocolate to cool it. It can also be added with sugar needles, fluffy pine, almonds, coconut, etc., which is suitable for personal taste.