Dig the chicken leg meat, marinate it with salt, cooking wine, and soy sauce for 1 hour; cut the sour beans into small pieces, pour the cooking oil into the pot, pour the marinated chicken leg meat and stir-fry;
Wait until the chicken is fried until whitish, pour the sour beans, add a spoonful of scoops of scallions and Laoganma Bean Spicy Sauce, add a little salt to taste.
1, sour beans can be purchased in the supermarket, but also when the cowpea is listed, it is made with salt water; 2, the spicy taste of the pepper is mainly salty and fragrant, the spicy taste of Laoganma is more spicy and put together to make the spicy taste more layered; 3, this dish can also be used to replace the chicken leg meat with meat, and the taste does not have a taste.