Chicken diced, seasoning wine, pepper, starch, soy sauce, marinate for 15 minutes
Put the water in the boiling water pot under the edamame, it will take 2 to 3 minutes.
Heat a large spoonful of oil in the pan, put some ginger, red pepper, sauté, then pour in the chicken and stir fry a few times.
Then pour the edamame soaked in water, stir fry a few times, add a little water
Stir fry for 2 to 3 minutes until cooked, and finally add some salt, MSG can be cooked.