Recipe: Fried diced chicken

Home Cooking Recipe: Fried diced chicken



  1. Chicken diced, seasoning wine, pepper, starch, soy sauce, marinate for 15 minutes

  2. Put the water in the boiling water pot under the edamame, it will take 2 to 3 minutes.

  3. Heat a large spoonful of oil in the pan, put some ginger, red pepper, sauté, then pour in the chicken and stir fry a few times.

  4. Then pour the edamame soaked in water, stir fry a few times, add a little water

  5. Stir fry for 2 to 3 minutes until cooked, and finally add some salt, MSG can be cooked.

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