Now the edamame is very tender, just when it is eaten, although the price is a bit expensive.
Chicken breast diced
Put dry starch, soy sauce, yellow wine, grab it by hand, sizing. Put it on the side for 10 minutes
Pour the oil in the pan, a little more, stir-fry the chicken after the oil is hot. Chicken 8 matures and is ready for use
Leave less oil in the pan and put the edamame in a pan. After the edamame is discolored, slide a little water and cover the lid for 1 minute.
Add seasoning, add soy sauce, sugar, salt, and cut into green pepper
Add the fried chicken and taste the taste of the soup.
Adjust the taste, take the soup under the fire, you can cook