Recipe: Fried diced chicken

Home Cooking Recipe: Fried diced chicken

Notes:

Now the edamame is very tender, just when it is eaten, although the price is a bit expensive.

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken breast diced

    Chicken breast diced

  2. Home Cooking Recipe: Put dry starch, soy sauce, yellow wine, grab it by hand, sizing. Put it on the side for 10 minutes

    Put dry starch, soy sauce, yellow wine, grab it by hand, sizing. Put it on the side for 10 minutes

  3. Home Cooking Recipe: Pour the oil in the pan, a little more, stir-fry the chicken after the oil is hot. Chicken 8 matures and is ready for use

    Pour the oil in the pan, a little more, stir-fry the chicken after the oil is hot. Chicken 8 matures and is ready for use

  4. Home Cooking Recipe: Leave less oil in the pan and put the edamame in a pan. After the edamame is discolored, slide a little water and cover the lid for 1 minute.

    Leave less oil in the pan and put the edamame in a pan. After the edamame is discolored, slide a little water and cover the lid for 1 minute.

  5. Home Cooking Recipe: Add seasoning, add soy sauce, sugar, salt, and cut into green pepper

    Add seasoning, add soy sauce, sugar, salt, and cut into green pepper

  6. Home Cooking Recipe: Add the fried chicken and taste the taste of the soup.

    Add the fried chicken and taste the taste of the soup.

  7. Adjust the taste, take the soup under the fire, you can cook


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