Recipe: Fried daylily

Home Cooking Recipe: Fried daylily

Notes:

The taste of my grandmother when I was a child. Spicy and sour sauce, crispy and delicious. Adding a little soy sauce and making vinai vinegar is a beautiful dinner.

Ingredients:

Steps:

  1. Home Cooking Recipe: Day lily to the flower, clean, soak for 20 minutes in clean water.

    Day lily to the flower, clean, soak for 20 minutes in clean water.

  2. Home Cooking Recipe: Day lily is washed and filtered. Add a little brine and mix well.

    Day lily is washed and filtered. Add a little brine and mix well.

  3. Home Cooking Recipe: Add flour and mix well.

    Add flour and mix well.

  4. Home Cooking Recipe: If the oil is hot, it can be fried in the pan.

    If the oil is hot, it can be fried in the pan.

  5. Cooked in the face. If you don't spend it, it will fry.

Tips:

1. Day lily flower has slight toxicity, colchicine will dissolve in water, soaking it will help remove residual toxic substances. Above 60° will also inactivate it. 2. There is no added egg in the flour, it should be fried for the egg. 3. Do not add too much water and flour at once, add a little. It’s good to watch the flowers stick together. 4. The oil temperature should not be too high, otherwise the surface will not be fried and the flowers will be smeared.


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