Wash the glutinous rice and soak it in water for 12 hours.
Pick up the water and grind it into a rice slurry, pour it into a cloth bag, tighten the bag mouth, and drain the water to remove it.
Add the tapioca powder, smash it on the cutting board, add the white sugar while rubbing it, and repeatedly rub it.
Stir the peanut kernels, remove the film, and crush. Cut the melon sugar into a diced shape, put in the pot, add white sugar, mix well to make the filling
Take a dose of the dough into a round piece, put it into the filling, and pack it into a round blank.
Pour the peanut oil into the pot and set it on the fire until it is 50% hot. Put the round blank into the oil pan and fry for a while. You can