Cuttlefish cut flowers, cucumber, carrot slices, onions, ginger shredded. Black fungus in the water.
After the pot is hot, put the oil, and sauté the onion and ginger.
Under the cuttlefish flower, stir fry a few times, put carrot slices and black fungus.
After the stir fry, put the appropriate amount of vinegar, salt and sugar.
Put the cucumber slices.
After the stir fry, the pan is out.
Be careful not to fry for a long time, otherwise the cuttlefish flower may not bite.