The fried yellow croaker is a good dish for a very good meal. It is easy to do. If you like it, you may wish to try it.
First clean the fish, clean the knife on both sides, control the moisture to be used with a knife with garlic, ginger slices, onion cut horseshoe section, dry red pepper cut, coriander minced spare
Add the oil to the pot, add the fish when the oil temperature reaches 60%, and fry until the golden noodles on both sides.
Keep the base oil in the pot, put in the star anise, fragrant leaves, dried red pepper segments, onion ginger and garlic
Put the fish, cook a spoonful of wine, cover the lid for a half minute, open the lid and pour the half-handle vinegar along the pot, cover the lid and suffocate for about half a minute, add the appropriate amount of soy sauce, fuel consumption Add water, add sugar, salt, boil over high heat, and turn into a small fire.
About 5 minutes or so, when the soup becomes thick, the sauce is sprinkled with the parsley.
The fried yellow croaker is ready
1. Fry the yellow croaker, don't put too much soup, about 5 minutes, if the time is too long, the fish will not be so smooth. 2. I don't eat chicken and MSG. If you like, you can add yourself at any time. Favorite seasoning features: fresh, fragrant, smooth, tender