This recipe of fried crispy meat is definitely not exclusive. There are various methods to share with everyone!
Pork is peeled, washed with cold water, cut into small pieces, cut into small pieces of meat, or cut into pieces.
Put the chopped meat into a larger container and sprinkle with black pepper (the degree of meat is better than cooking)
Score four eggs! Add the onion, ginger, and minced garlic.
Prepare the onion ginger and minced garlic.
Add, salt, soy sauce, braised soy sauce and stir again. (raw extract, soy sauce coloring) each has its own effects.
Add flour and potato starch (light has starch, it is easy to spread without adding flour, and it is not the same. If you use flour without adding raw flour, you must use both.
Mix well after the appearance, not thin, do not be too dry, if you feel too dry can add a little water, you can also use a little vegetable oil instead!
Blow it up with a small amount of oil without wasting a lot!
The meat after re-fried is very crisp, the potato powder is sticky, it is not easy to soften, and the fried food is better than corn starch.
A big pot, it’s really big. Just fried a few days ago, because it is delicious, so write a recipe to share with everyone! This time, there is no specific number of grams of seasonings. Everyone can add it according to their usual cooking habits. When you do it, you may not have a large amount of it, or feel free to do it (^ω^)