Recipe: Fried crispy meat
Notes:
Speaking of Sichuan, how can you eat less crispy meat, eat it alone, accompany the hot pot, and make soup is delicious, indispensable. The fried chicken cooked by the old man~~~
Ingredients:
- Pork belly
- Let's have a little more noodles, look at personal taste.
- salt
- flour
- egg
Steps:
-
Meat shredded, noodles
-
Wrap batter
-
One open test oil temperature
-
Pull the pot down, the fire is not big, it is easy to paste, a small fire can be
Look around:
- Japanese style pork cutlet
- Stir-fry
- Sichuan famous snack egg cake (ie crispy version)
- Parent-child
- Beef fried rice
- Yellow simmered meat
- Weier super-positive Beijing sauce pork
- Clay chicken stew
- Green pepper bullfrog
- Garlic bean
- Durian Banyan (Banyan Powder Edition)
- Milky Q soft bread
- Durian cheese garnished with blueberries
- Durian cake roll
- One-day pickles - green pepper parsley
- Garlic, oyster sauce, doll dish
- Fried enoki mushroom
- Sydney tea
- Stir fry
- Diet meal match---boiled sea shrimp
- Kung Pao Cashew Arctic Shrimp
- Quick hand wormwood group
- Plum cooked chestnut
- M note hot cake