Recipe: Fried crepe cake

Home Cooking Recipe: Fried crepe cake

Notes:

When I was a child, I often used a soy milk pot to eat. I can’t eat it in the United States. I only did it myself.

Ingredients:

Steps:

  1. Put the mud in the middle of the biscuit and press the two biscuits

  2. Flour, egg and water, mixed into batter

  3. The biscuits all stick to the batter and then the side sticks sesame

  4. Heat the oil and put it in the golden frying


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