Recipe: Fried crab with salt and pepper

Home Cooking Recipe: Fried crab with salt and pepper

Notes:

Crab is the younger brother who went to the sea to catch the crab. Now the fat is peeled off. The inside of the shell is full of cakes. Don’t want it. This is the stone crab. I know it~~ It’s a tough guy~~ So~ this crab can’t sell money. Every time my brother catches this crab, it is the crab that can't sell the money. It doesn't mean it's not good. It's peeled off the shell and the oil pan is fried~啧啧啧 every time the disc is ????????????

Ingredients:

Steps:

  1. Home Cooking Recipe: Crab (what crab can be) cleaned, peeled off the shell, removes internal organs and cuts

    Crab (what crab can be) cleaned, peeled off the shell, removes internal organs and cuts

  2. Home Cooking Recipe: The prepared crab drains the water, puts the plate, and puts the right amount of salt (the crab itself has a salty taste, the salt should be less), the chicken essence, the cooking wine, and the raw powder for 15 minutes.

    The prepared crab drains the water, puts the plate, and puts the right amount of salt (the crab itself has a salty taste, the salt should be less), the chicken essence, the cooking wine, and the raw powder for 15 minutes.

  3. Home Cooking Recipe: Fill the oil in the hot pot. After the oil temperature comes up (insert the hot oil with wooden chopsticks, the bubble is around the chopsticks). Pour the crab and fry. Turn off the flame after five minutes. The crab is filled with high temperature resistant sieve and drained.

    Fill the oil in the hot pot. After the oil temperature comes up (insert the hot oil with wooden chopsticks, the bubble is around the chopsticks). Pour the crab and fry. Turn off the flame after five minutes. The crab is filled with high temperature resistant sieve and drained.

  4. Home Cooking Recipe: Prepare the material: scallions, garlic, ginger, millet pepper mixed mashed

    Prepare the material: scallions, garlic, ginger, millet pepper mixed mashed

  5. Home Cooking Recipe: Keep the bottom oil in the pot, open the hot pot and sauté the head, and pour the crab for a while. Transfer the appropriate amount of soy sauce, fuel consumption, chicken essence, sugar and salt and pepper powder. Stir fry evenly and stir the scent and sprinkle with chopped green onion. Can be cooked

    Keep the bottom oil in the pot, open the hot pot and sauté the head, and pour the crab for a while. Transfer the appropriate amount of soy sauce, fuel consumption, chicken essence, sugar and salt and pepper powder. Stir fry evenly and stir the scent and sprinkle with chopped green onion. Can be cooked

  6. Home Cooking Recipe: Fried crab oil can be reused, don't fall

    Fried crab oil can be reused, don't fall

Tips:

If you don't like spicy food, you can't put rice with fresh pepper. It's not recommended to stir-fry salt and pepper. The shrimp is the same, because it will destroy the nutrients of the ingredients. Fresh seafood is steamed or boiled. It tastes delicious and the nutrition is not lost.


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