Recipe: Fried crab with onion ginger Fried Crabs

Home Cooking Recipe: Fried crab with onion ginger Fried Crabs

Notes:

Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! Fried crab with onion and ginger is a delicious and simple seafood dish. The fried crab meat is delicious and juicy, so you can enjoy the delicious taste. This onion ginger fried crab can't stop well. When you want to have a seafood dinner, you must try this dish and cook it in the kitchen for friends and friends. Fried Crabs is a delicious way to eat this favorite seafood delicacy. The meat is warm, juicy with a finger licking good seasoning taste. They are so morish the family won't get enough of them. This recipe is a must do when you' Re feeling like a seafood treat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: Follow the video steps to clean and cut the crab.

    Follow the video steps to clean and cut the crab.

  3. Home Cooking Recipe: Put the cleaned crab in a large bowl and add white wine, salt and starch and mix for 10-15 minutes. At the same time, cut the onion and ginger for use.

    Put the cleaned crab in a large bowl and add white wine, salt and starch and mix for 10-15 minutes. At the same time, cut the onion and ginger for use.

  4. Home Cooking Recipe: Add enough oil to the medium heat pot, heat it to 60% heat, and fry the fried crab for 1 minute.

    Add enough oil to the medium heat pot, heat it to 60% heat, and fry the fried crab for 1 minute.

  5. Home Cooking Recipe: Add a little bit of oil in the wok, add ginger and stir-fry the scent, add the crab and green onion and stir fry, add the oyster sauce and stir well to serve.

    Add a little bit of oil in the wok, add ginger and stir-fry the scent, add the crab and green onion and stir fry, add the oyster sauce and stir well to serve.

Tips:

1. This recipe can also be changed to river crab, shrimp tiger (pear shrimp) or other crustacean seafood. 2. The oyster sauce can also be replaced with soy sauce. 3. If you don't like to fry, you can add 1CM oil to the pot and slowly fry it into golden yellow.


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