Crab, pick fat. Before buying, pinch the crab's foot, the fat that can't be pressed is fat, the heavy crab is also fat, and the move is generally not very fat because it is not very affective. .
Onion, ginger and garlic are ready
Remove the lid from the back of the crab, cut it in half, and cut it in half.
The place where the crab is exposed to flesh is covered with flour
Put more oil in the pan than usual cooking, put the crab that has been smashed in flour and fry it, one for molding, and the other is to keep the taste when it is fried.
Remove the fried crab, leave the bottom oil in the pot, add a lot of ginger, scallions and garlic, add crab, stir fry, add a little water, salt and pepper, cover for a while, when you get up the pot Add green onion, stir fry a few times
1. Ginger slices must be put more, the onion ginger fried crab is the taste of ginger and onion 2. Put the scallion on the pot, do not put green, green and easy to yellow 3. When frying, the seasoning is actually random. Some people like to put soy sauce and simmering oil. In fact, they can all look at their personal preferences.