Recipe: Fried crab with onion ginger

Home Cooking Recipe: Fried crab with onion ginger

Ingredients:

Steps:

  1. Home Cooking Recipe: Crab, pick fat. Before buying, pinch the crab's foot, the fat that can't be pressed is fat, the heavy crab is also fat, and the move is generally not very fat because it is not very affective. .

    Crab, pick fat. Before buying, pinch the crab's foot, the fat that can't be pressed is fat, the heavy crab is also fat, and the move is generally not very fat because it is not very affective. .

  2. Home Cooking Recipe: Onion, ginger and garlic are ready

    Onion, ginger and garlic are ready

  3. Home Cooking Recipe: Remove the lid from the back of the crab, cut it in half, and cut it in half.

    Remove the lid from the back of the crab, cut it in half, and cut it in half.

  4. Home Cooking Recipe: The place where the crab is exposed to flesh is covered with flour

    The place where the crab is exposed to flesh is covered with flour

  5. Home Cooking Recipe: Put more oil in the pan than usual cooking, put the crab that has been smashed in flour and fry it, one for molding, and the other is to keep the taste when it is fried.

    Put more oil in the pan than usual cooking, put the crab that has been smashed in flour and fry it, one for molding, and the other is to keep the taste when it is fried.

  6. Home Cooking Recipe: Remove the fried crab, leave the bottom oil in the pot, add a lot of ginger, scallions and garlic, add crab, stir fry, add a little water, salt and pepper, cover for a while, when you get up the pot Add green onion, stir fry a few times

    Remove the fried crab, leave the bottom oil in the pot, add a lot of ginger, scallions and garlic, add crab, stir fry, add a little water, salt and pepper, cover for a while, when you get up the pot Add green onion, stir fry a few times

  7. Home Cooking Recipe: Loading ~

    Loading ~

Tips:

1. Ginger slices must be put more, the onion ginger fried crab is the taste of ginger and onion 2. Put the scallion on the pot, do not put green, green and easy to yellow 3. When frying, the seasoning is actually random. Some people like to put soy sauce and simmering oil. In fact, they can all look at their personal preferences.


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