Recipe: Fried crab with ginger

Home Cooking Recipe: Fried crab with ginger

Notes:

Let's eat some autumn, crabs are a must-see! Come to a classic!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the crab and remove the contents such as heart and lungs into small pieces

    Wash the crab and remove the contents such as heart and lungs into small pieces

  2. Home Cooking Recipe: Use pepper, Shaoxing, pickled, put dry starch, evenly

    Use pepper, Shaoxing, pickled, put dry starch, evenly

  3. Home Cooking Recipe: Sliced ​​onion, ginger shredded

    Sliced ​​onion, ginger shredded

  4. Home Cooking Recipe: Heat the pan, pour the oil, and heat the oil to 70%.

    Heat the pan, pour the oil, and heat the oil to 70%.

  5. Home Cooking Recipe: Stir the crab to the golden side and remove it for use.

    Stir the crab to the golden side and remove it for use.

  6. Home Cooking Recipe: Put the bottom oil in the pot, add the onion ginger, stir fry

    Put the bottom oil in the pot, add the onion ginger, stir fry

  7. Home Cooking Recipe: Pour in crab, stir fry, add salt, sugar, and wine.

    Pour in crab, stir fry, add salt, sugar, and wine.

  8. Home Cooking Recipe: Sprinkle with shallots to serve

    Sprinkle with shallots to serve

Tips:

1, the crab is dirty, you must remove the heart and lungs, then the pieces 2, fried crabs must be big, fried crabs, golden brown 3, fried crabs must be a little juice, so the hook can make the crab wrapped in juice.


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