Let's eat some autumn, crabs are a must-see! Come to a classic!
Wash the crab and remove the contents such as heart and lungs into small pieces
Use pepper, Shaoxing, pickled, put dry starch, evenly
Sliced onion, ginger shredded
Heat the pan, pour the oil, and heat the oil to 70%.
Stir the crab to the golden side and remove it for use.
Put the bottom oil in the pot, add the onion ginger, stir fry
Pour in crab, stir fry, add salt, sugar, and wine.
Sprinkle with shallots to serve
1, the crab is dirty, you must remove the heart and lungs, then the pieces 2, fried crabs must be big, fried crabs, golden brown 3, fried crabs must be a little juice, so the hook can make the crab wrapped in juice.