The first time I made a fried crab stick, the outside is tender and tender, and the baby should like it very much. It’s better to fry at home than to eat outside. After all, it’s not a waste oil. Let’s talk about how I did it~
First thaw the crab sticks✨
After thawing, take a little flour and apply a thin layer of powder to the crab sticks~
Beat two eggs, add a little salt to it, break up the eggs ~ and wrap the eggs in the crab sticks
Pour the oil into the pot and heat it~ then put the crab stick into the pot and fry until golden.
Finally, put on the plate, add some cumin powder, tomato sauce, the taste is soft inside. Can be a weekday snack