I like to eat crab meat sticks, but I feel too bold when I eat it directly. I think of the fried shrimp in a pizza. I will try the same method and try it out. The effect is surprisingly good and it is very good.
The first part will drown the crab sticks, you can not thaw, the water is open to the crab sticks, and the clips are clipped with chopsticks. If you find some Microsoft inside, you can't wait for it to be cooked, so you can't blow it. Remove it and put it on the kitchen paper to control the water.
Then roll the crab stick in the starch, not too thick, evenly.
Then dip the egg liquid, and the egg liquid is seasoned with a little salt.
Finally, wrap the bread and serve.
The oil in the small pot is slightly better than the depth of the crab stick. When the heat is 70%, the crab stick is turned into a medium and small fire. The fried time is very short, because the crab stick is very easy to cook. If it is fried for a long time, it will not crack properly. Don't wait for it to crack before it is out of the pot. The surface is golden.
Put the kitchen paper on the pan and suck the oil, sprinkle with parsley. Can be used with ketchup, mayonnaise, honey mustard sauce, all good.
This recipe is simple and delicious, and it looks good. It seems that it is not difficult to operate on a tall height. It is necessary to be careful when it is finally fried. It will take too long to pay attention to the oil temperature.