Quick hand + dinner
Wash the crab-flavored mushrooms, put them in boiling water, remove the water, remove the water, put 2 tablespoons of oil in the wok, add the crab-flavored mushrooms, stir fry, pour the boiling water slightly lower than the crab-flavored mushrooms, pour Into 2 tablespoons of steamed fish oyster sauce, 1 teaspoon of white sugar, boil over low heat for 5 minutes, sprinkle a little salt to pan.