Recipe: Fried crab mushroom

Home Cooking Recipe: Fried crab mushroom

Notes:

Rich in nutrition

Ingredients:

Steps:

  1. The crab-flavored mushrooms are washed and washed one by one; the garlic cloves are sliced; the shallots are cut into chopped green onions (cut into small pieces).

  2. The water is boiled, and the crab-flavored mushrooms are placed in boiling water and simmered.

  3. Heat the wok, pour in the right amount of peanut oil, add the garlic slices, stir-fry the fragrant, add the crab-flavored mushrooms, stir-fry a few times, add a little water, cook for two minutes, add some amount of soy sauce, seasoning, add water, starch, thin Hey, add chopped green onion or green onion to serve the pan.

Tips:

Add soy sauce and oil-flavored seasoning, so you can season without salt, so as not to be salty.


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