Recipe: Fried crab mushroom

Home Cooking Recipe: Fried crab mushroom

Notes:

A simple and quick meal, and a small stir-fry for the meal, is also suitable for office workers to bring in the lunch box.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the crab-flavored mushrooms, boil them in boiling water and cook until cooked. The green pepper is washed and the oblique knife is cut into circles. Ginger and garlic slices are spared.

    Wash the crab-flavored mushrooms, boil them in boiling water and cook until cooked. The green pepper is washed and the oblique knife is cut into circles. Ginger and garlic slices are spared.

  2. Home Cooking Recipe: From the oil pan, the fire, the oil temperature is 50% hot, the ginger and garlic slices are scented, then the green and red peppers are stir-fried until half-cooked, the crab-flavored mushrooms are stir-fried, quickly put into the soy sauce to cook the aroma, put the salt, put a little sugar Fresh, stir fry evenly, out of the pot~

    From the oil pan, the fire, the oil temperature is 50% hot, the ginger and garlic slices are scented, then the green and red peppers are stir-fried until half-cooked, the crab-flavored mushrooms are stir-fried, quickly put into the soy sauce to cook the aroma, put the salt, put a little sugar Fresh, stir fry evenly, out of the pot~

Tips:

Super simple, nothing is awkward. The garlic in the shabu-shabu can be put more and it is delicious. The first time I sent a recipe, it was not good.


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