Recipe: Fried crab

Home Cooking Recipe: Fried crab

Notes:

This is delicious, easy to do. It is also a must-have snack for every New Year's family to entertain friends and family. The practice is simple, as long as the fire control is good, 0 failure drops! You can also eat fried snacks when you have nothing to do! Look at the material is not very simple. .

Ingredients:

Steps:

  1. Home Cooking Recipe: The crab wicker is thawed first.

    The crab wicker is thawed first.

  2. Home Cooking Recipe: Then tear it into a piece of silk, dry it slightly or dry it.

    Then tear it into a piece of silk, dry it slightly or dry it.

  3. Home Cooking Recipe: Hot pot, small fire, crab silk will be fried until golden crispy.

    Hot pot, small fire, crab silk will be fried until golden crispy.

  4. Home Cooking Recipe: Drain the oil and put it in a sealed can. Finished!

    Drain the oil and put it in a sealed can. Finished!

Tips:

* Crab wrap has its own taste, so don't season it. It’s delicious enough to be fried, it’s delicious. * Can't be fried with a big fire, or it will be burnt off soon!


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad