Especially fresh, the practice is simple
Put the oil in the pan, put the hot onion, ginger and garlic, and sauté. Add the chopped crab and fry for a while. The crab will turn red.
Salt, sugar, cooking wine, soy sauce, mix well, pour into the pan, stir fry
Add some water, burn until the crab is completely red, do not need to add chicken essence, MSG, Jiang crab is very fresh, you can cook