Ginger slice The hairy crab is inserted obliquely from the countdown first foot and the second foot with chopsticks
Washing the hairy crabs, cut them in half, and seal the incisions with raw powder so that the crab crab paste does not flow out.
Hot pot, pour oil (more oil). Ginger slightly slams off the small fire. Put the crab into the oil pan. It can be placed vertically.
After a few minutes of frying, the crab feet began to turn red. You can also put the wine into the wine. You can put the crabs flat at this time.
Cover the lid and open the fire and boil. In the small fire, you can start the pot when you are quick-drying.
Hairy crabs are cold.