Recipe: Fried cornmeal

Home Cooking Recipe: Fried cornmeal

Notes:

In our hometown, rural people especially like to eat coarse grains, fried corn smashed, I didn’t like it when I was young, I ate it now, it’s delicious, healthy and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the cornmeal with warm water to form a dough, wash the onion and cut into small pieces, then use a non-stick pan to drain the oil. If you put more oil, it will be more brittle. Less oil will be softer. According to your taste, then squat back and forth for 8 minutes. Salt and chicken can be served according to personal taste

    Mix the cornmeal with warm water to form a dough, wash the onion and cut into small pieces, then use a non-stick pan to drain the oil. If you put more oil, it will be more brittle. Less oil will be softer. According to your taste, then squat back and forth for 8 minutes. Salt and chicken can be served according to personal taste

  2. Home Cooking Recipe: In this way, the shackles of the province, the paste of the province, the fire on the line, not too much fire

    In this way, the shackles of the province, the paste of the province, the fire on the line, not too much fire

  3. Home Cooking Recipe: Put onions after the ceasefire

    Put onions after the ceasefire

  4. Home Cooking Recipe: Finally put some scallions, or small green onions, personally recommend green onions, more flavor, well, everyone can try, healthy and delicious

    Finally put some scallions, or small green onions, personally recommend green onions, more flavor, well, everyone can try, healthy and delicious


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