The practice is simple, the house must be, super delicious...
The carrots are peeled and cut into pieces, and the ham is cut into pieces. The corn kernels can be directly purchased at the vegetable market, and the props are carefully scraped.
Pour the sliced carrots, corn ham, and ham into a boiling water pot. Steam for 5 minutes on medium heat.
Place the steamed corn kernels in a plate and pour the water. Next, heat the pan, add a little oil, and add the corn kernels to the fry, add the salt and other condiments, and use medium heat for 5 minutes to serve!