Before I came to Nanjing, I had eaten the artemisia argyi. The artemisia argyi had a kind of fragrance and it was crispy to eat. This dish is simple and easy to cook, with rice, fragrant ~
The artemisia of the farm has a good choice, the price is more expensive, I bought the unearthed artemisia for the first time, and asked the boss how to choose, the artemisia argyi remove the leaves and the poles that are not moving, choose a small section
Dry boiled water, go to the bean flavor
Heat the oil in the pot, add the artemisia argyi, add soy sauce, stir fry, add the dried seeds, add salt and stir fry, it will be OK.
There are many kinds of dried beans sold in the market, white and halogen. I bought the halogen this time. The white beans are softer, and the dried beans are harder and stronger.