Hey, how do you really do it! The favorite is the fried glutinous rice dumplings. - Tianjin has a special feature called the big cake sandwich. Everything can be sandwiched into the cake after it has been fried. Brush the sauce and hot sauce, put some lettuce, and keep it until noon. Not hungry~ My favorite is the smash! In fact, there are a lot of recipes about 藕 clips, but I still wrote one myself, because it is really delicious! ! Remember to wear an apron when you fry, or you will wash your clothes~
Pork stuffing is fat and thin, put an egg, and the seasoning mentioned, stir it clockwise, put it in the refrigerator
Cut into thin slices, so cooked ~
Adjust the batter, starch and flour 1:1 ratio, put the spice powder and salt, one egg white, the right amount of water, stir evenly, put for 10 minutes
Put the meat in the clams and gently press each hole to fill the meat.
Put the clams in the batter and make sure that they are all battered and you can fry them. There is not much oil, and it is usually twice as much as cooking. In the end, it can't be used. A small fire.
The 藕 clip can be turned over on one side and can be turned from time to time until golden brown. You're done!
You can dip tomato sauce, salt and pepper, you can also roll into the cake, better!
Batter should not be too thin, a little fluidity on the line, if there is beer, you can use beer to stir the batter, fry it out more crisp ~ cool and then eat it can be fried or oven 180 degrees 5 minutes ~