Fried squid is a famous Han Chinese cuisine. The main ingredient is the camphor, and the cooking skills are mainly fried. The finished skin is golden and crisp, and the fragrant green is crisp and tender, and the fragrance is particularly prominent. When you eat, you can enjoy the taste of pepper and salt.
The citron removes the roots, washes them, and puts them into the boiling water pot for about 1 minute (the nitrite can be removed first, and the fried citron will be crispy and tender outside, more delicious!), immediately put in cool water (can keep the color Green) The citron is removed and squeezed out. spare!
Add cornstarch, flour, eggs, salt and pepper to the pot. Stir well, the batter is slightly thinner than thick yogurt and can flow!
Put the citron into the batter, but less
Can be more
According to my own
The wok is set to fire, inject oil, burn to six or seventy percent of heat, and turn to medium heat. Wrap the citron in egg flour and mix well, and put it into a pot and fry it into golden yellow.
If you add more citrons at a time, you should adjust the size of the fire.
fish out! The outside is crisp and tender, and the fragrance is overflowing! Can't wait to go to the table and open it!
Less sticky batter, also very delicious
1. If the egg is too small and the batter is too viscous, add some water to the right amount and mix well. 2, the toon must be in the boiling water pot to burn it. This will not only remove nitrite, but also the fried toon will be crispy and tender, and more delicious! 3, salt and pepper can be placed in the batter, can also be put into a small dish as a dip. 4, the oil temperature can not be too low, so the toon will inhale a lot of oil