Recipe: Fried Chili

Home Cooking Recipe: Fried Chili

Notes:

Recently, there are more and more kinds of peppers in the vegetable market, and I am really happy for the mushroom lovers. There is a kind of mushroom called "Matsutake", which is not expensive, and obviously it is obviously not Matsutake. Check it back, it is Agaricus blazei, a mushroom that can be planted artificially, but the taste is also very delicious, and the taste is smooth and smooth. This kind of special thing is not only used to stew soup, but also to stir fry with chili. Just on the market, there are also selling peppers, and a delicious meal comes out.

Ingredients:

Steps:

  1. Home Cooking Recipe: Rinse the soil of the fresh Agaricus root with water, brush with a brush, and use a paring knife to remove the particularly dirty part of the root.

    Rinse the soil of the fresh Agaricus root with water, brush with a brush, and use a paring knife to remove the particularly dirty part of the root.

  2. Home Cooking Recipe: Both the pepper and the Agaricus blazei are sliced.

    Both the pepper and the Agaricus blazei are sliced.

  3. Home Cooking Recipe: Put the oil in the pan and heat it.

    Put the oil in the pan and heat it.

  4. Home Cooking Recipe: Then add the Agaricus blazei to the stir fry, stir fry for a while, then soften the water, and then continue to fry until the water is relatively dry, you can taste a little bit of sugar and salt, and flourish.

    Then add the Agaricus blazei to the stir fry, stir fry for a while, then soften the water, and then continue to fry until the water is relatively dry, you can taste a little bit of sugar and salt, and flourish.

  5. Home Cooking Recipe: The palate is tender and delicious, with spicy peppers and is very tasty. Sugar is also added to freshen.

    The palate is tender and delicious, with spicy peppers and is very tasty. Sugar is also added to freshen.


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