In the evening, I smelled the barbecue on the side of the road. Suddenly I felt the taste of the chicken heart. I made this dish.
First of all, wash the two colored peppers and then shred them separately.
Next, wash the heart of the chicken and use a knife to remove the fat from the top of the heart. If you don't feel fat and fat, you can omit this process.
Then, put every two hearts in the heart of each chicken.
The chopped chicken heart is drowned and then fished out with a colander.
Put a small amount of oil in the wok, then slowly add the chopped green onion.
This is the kitchen state soy sauce, the right amount.
Pour in a good heart and stir fry.
Put the right amount of white sugar. Adding sugar can remove the strange taste of the heart.
This is Tianjin's garlic sauce. If you can eat spicy, you can also put more.
Then pour in the pepper and stir fry.
Because the baby can't eat too spicy things, so I put less hot sauce. Finally, you need to add some salt to taste. If your hot sauce is put in more, this step can be omitted.
Ok, do a good job of loading.
1. I like to eat old chicken hearts. When I drown and stir fry, the time can be longer. 2, this dish can also be added to the cumin and black pepper powder seasoning.