Nutritious and delicious fried pepper heart
Thaw the chicken heart and slice it. Wash the green peppers and cut into pieces. Garlic ginger mince, dried red pepper shredded
The chicken heart slices are marinated with cooking wine, starch and a little salt for 5 minutes.
Put the oil in the pot and heat it. Add the garlic ginger and the dried pepper.
Put the chopped chicken heart and stir fry until it is cooked.
Then add the chopped green and red pepper and continue to stir fry a few times, until the red pepper is broken, add a little salt, soy sauce, continue to stir fry evenly, put a few drops of sesame oil before the pan