Recipe: Fried chicken with sour beans

Home Cooking Recipe: Fried chicken with sour beans

Notes:

The effect of chicken Digestion, help digestion Treatment of food fullness, vomiting, diarrhea, diarrhea, hoarding, diabetes, testaments, gums, and ease, in addition to heat trouble. The sour beans are the preserved beans. Beans are rich in high-quality protein, carbohydrates and multi-vitamins, trace elements, etc., can complement the body's signature nutrients. The B vitamins contained therein can maintain normal digestive gland secretion and gastrointestinal motility, inhibit cholinease activity, help digestion, and increase appetite.  This is a good amaranth for summer, it is delicious and not greasy, and it is also served under the rice.

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken gizzards are cut into long slices in a horizontal direction, sliced ​​with ginger and garlic, and the coriander is cut into pieces and used. Mix the ginger and garlic slices with the chicken chop, add a pinch of salt, squeeze in the right amount of lemon juice, stir well, and marinate for 30 minutes.

    The chicken gizzards are cut into long slices in a horizontal direction, sliced ​​with ginger and garlic, and the coriander is cut into pieces and used. Mix the ginger and garlic slices with the chicken chop, add a pinch of salt, squeeze in the right amount of lemon juice, stir well, and marinate for 30 minutes.

  2. Home Cooking Recipe: After the pot is hot, add an appropriate amount of cooking oil. When the oil temperature is 60%, heat the chicken and ginger slices (the juice produced during pickling should be filtered out in advance) and stir-fry for 1-2 minutes.

    After the pot is hot, add an appropriate amount of cooking oil. When the oil temperature is 60%, heat the chicken and ginger slices (the juice produced during pickling should be filtered out in advance) and stir-fry for 1-2 minutes.

  3. Home Cooking Recipe: When the chicken whitens turn white and precipitate moisture, pour a little cooking wine and put in the sour beans, stir fry evenly, then cover the lid and adjust to medium heat for a while.

    When the chicken whitens turn white and precipitate moisture, pour a little cooking wine and put in the sour beans, stir fry evenly, then cover the lid and adjust to medium heat for a while.

  4. Home Cooking Recipe: When observing only a little bit of soup, pour in the parsley, stir fry evenly, and finally add a little chicken powder, turn off the heat, mix well, and serve.

    When observing only a little bit of soup, pour in the parsley, stir fry evenly, and finally add a little chicken powder, turn off the heat, mix well, and serve.

Tips:

1. The amount I use is too large. This ratio can be used to smash a large plate. If the amount is small or the population is small, it should be halved. 2, must be added lemon juice when pickling chicken, this is a magic weapon to eliminate the smell of organs 3, like to eat spicy, you can add the right amount of pepper when marinated, more flavor


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