The crispness of the chicken chop is matched with the sour taste of the beans, and the bowl of super rice is not enough!
Chicken chop slices. Cut the pickled diced beans into small pieces, and dry the peppers before use.
Put a little oil in the pan, fry the chicken to completely discolor the water, remove the chicken and control the dry water.
Re-start the chicken pot under the oil pan, time to master it yourself, like to taste less tender, then fry twice, like to chew, then fry for a while. With salt.
Add the sour beans and stir well, out of the pan.
1. The chicken chop must be fried twice, so that the moisture taste is removed. 2. My sour beans are marinated by myself. It will be more concentrated with sour peppers. If it is a finished product bought by a supermarket, you can try to omit this step.