In recent days, the chicken head stalk suddenly appeared in the market, once a year! I feel like I bought some and went back to eat. The chicken head stalk is also called the stalk. It is the chicken head rice, which is the sturdy stalk. It looks a bit like a purlin. It is very crisp when it is born, and it tastes soft after cooking. This is a year, when I am old, it is not good.
The bought chicken head stems are simply cleaned and washed off the mud. Then the oblique knife is cut into segments. Red pepper shredded.
Pour a little more oil into the pan than usual, and then sauté the red pepper after the oil is hot.
Stir fry the chicken head until it is soft. Then season with salt and stir well.
Pour a little sesame oil before the pan.
1. The oil should be slightly more, and the chicken head stems are more oily. 2. Seasoning can be adjusted by your own taste, but I personally think that a little salt can highlight the original taste of the chicken head.