I bought the chicken leg meat that I was going to roast. I was fired by me.
Wash the chicken leg meat and cut into small pieces, put ginger, pepper oil, and soy sauce for half an hour.
Prepare the dried chili ginger garlic pot and put the oil into the dried chili pepper ginger and saute and then pour the chicken leg with the meat until it is slightly whitened and pour the potatoes into a stir fry until the fragrant sauce is poured into the spicy sauce. Add a little water to cover the lid. After a few minutes, stir fry until the soup is dry.