Recipe: Fried chicken with onion and green garlic

Home Cooking Recipe: Fried chicken with onion and green garlic

Notes:

Super fast food, the taste is also invincible! Sliced ​​chicken chop, bouncy bombs, actually have the illusion that you are eating snail meat. Xiaoni took this dish and ate half a bowl of rice in an instant. I stopped him and asked, "Do you know what is the dark piece in this dish?" Xiaoni looked up sillyly: "Mushroom." Do I want to tell him the truth? Online, etc. .

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials: cook the chicken and let it cool, use half an onion, 3 cloves of garlic, and 3 pieces of green garlic.

    Prepare the materials: cook the chicken and let it cool, use half an onion, 3 cloves of garlic, and 3 pieces of green garlic.

  2. Home Cooking Recipe: Chicken chop slices.

    Chicken chop slices.

  3. Home Cooking Recipe: Heat the oil in the pan and sauté the garlic slices.

    Heat the oil in the pan and sauté the garlic slices.

  4. Home Cooking Recipe: Pour in the chopped chicken chop and stir fry evenly.

    Pour in the chopped chicken chop and stir fry evenly.

  5. Home Cooking Recipe: Add a little soy sauce and continue to stir fry, wait until the chicken chop is slightly golden brown, and feel the focus, it is fried. At this time, the taste is the most powerful, it is best to eat.

    Add a little soy sauce and continue to stir fry, wait until the chicken chop is slightly golden brown, and feel the focus, it is fried. At this time, the taste is the most powerful, it is best to eat.

  6. Home Cooking Recipe: The horse is placed in the onion and green garlic segments and stir-fried for one minute.

    The horse is placed in the onion and green garlic segments and stir-fried for one minute.

  7. Home Cooking Recipe: Add the right amount of salt, a small amount of sugar, a few drops of vinegar, stir fry evenly to the pan.

    Add the right amount of salt, a small amount of sugar, a few drops of vinegar, stir fry evenly to the pan.

  8. Home Cooking Recipe: On the disc!

    On the disc!


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