Chicken leg cut into small pieces
Add oyster sauce, 1 teaspoon of cooking wine, and marinate for 10 minutes.
Onion peeled and cut into small pieces
Hot oil pan, put the chicken into the fry to discolor
Pour in soy sauce, soy sauce, cooking wine and sugar, stir well, cook slightly
Stir in onion until it is broken
Chopped green onion
Sprinkle with chopped green onion and stir well