Soak the mushrooms to soften.
Cut the soft shiitake mushrooms into pieces.
Marinated chicken. Take an appropriate amount of cooking wine, soy sauce, soy sauce, pepper, and starch for pickling.
Prepare ginger slices, minced garlic, red pepper segments, and red bell pepper segments.
Pour the right amount of oil into the pan. After the oil is hot, add ginger, minced garlic, red pepper, and red bell pepper.
Add the chicken after the scent is bursting and stir fry.
After the chicken is almost cooked, pour in the mushrooms. Add the right amount of soy sauce, salt, and MSG. I add more soy sauce, so I don't add salt.
Stir-fry until the mushrooms are cooked. After the chicken is fully cooked, sprinkle with chopped green onion and you're done!