I especially like to eat chicken chops. When I cook chicken, I certainly don’t eat enough. Especially after I have a daughter, she also loves chicken cockroaches. So...
Cut the slices of chicken, spare the green pepper, cut into small pieces
Put so much oil in the normal cooking, put the ginger and chicken slices after the oil is hot, stir fry, then add some cooking wine (or white wine, yellow wine)
Pour in green pepper, continue to fry, add some water during the period, or too dry, do not fry the green pepper for too long (soft is not good), add salt and chicken before the pot
It’s similar to green pepper shredded pork, but the pork is replaced with chicken, and don’t put soy sauce.