Chicken cockroach is thick and fat, with a fine white color and a sweet and crisp taste. Contains amino acids, proteins, and fats necessary for the human body. It also contains various vitamins and substances such as calcium, phosphorus, and riboflavin. There are many ways to eat chicken chops. It can be used as a single dish. It can also be mixed with vegetables, fish and various sea flavors. It can be fried, fried, marinated, fried, mixed, braised, roasted, braised, steamed or soup. Very fresh, the crown of the bacteria. Chicken carp is produced only in the southwest, southeastern provinces and some areas of Taiwan. Love to eat chicken, probably not only because of the delicious taste, but also because of this taste, is the taste of hometown.
Chicken chop washed, sliced
Green pepper oblique knife cut, garlic slice, ham shredded
Put the oil in the hot pot, sauté the ham, sauté the garlic slices, sauté the green pepper, stir-fry the spicy chicken, stir-fry for a while, and then take it out.
The salt of ham is heavy, so you don't need to put salt. In addition, the chicken gizzard itself is very fresh, so don't put things like MSG.