Chicken wings, chicken legs, whole chicken can be cut, cut 1.5~2cm pieces for spare
Sliced ginger, dried red pepper cut, whole peeled garlic
Put the oil in the pan and heat it.
Put one or two pieces of ginger, then put the chicken into the pot, slowly fry, and the surface is golden and slightly coke.
The chicken nuggets are pulled to one side. The vacant place is to dry the red pepper section, and the small fire is fried, then the chicken pieces are pulled back and a little white wine is poured. Again, it’s still a small fire and slow to fry for a while.
All the ginger slices are in the pan, and the fire is stir-fried.
Seasoning with soy sauce, salt and monosodium glutamate
Chicken wings, chicken legs, chicken can be. If the ginger does not have it, replace it with ordinary ginger. Nothing bad! Then, if you have wine, you must have white wine. The scent of cooking wine poured into the wine is not the same~~ Buy a small bottle of Erguotou~~~ then. In fact, it is still my way of spicy chicken before. Just add the ginger~(≧▽≦)/~