Cut the chicken, cut the garlic, and prepare the onion ginger and a little dried chili
Put the oil in a hot pot, add the onion, ginger and garlic and stir-fry. Add the chicken and fry until the chicken turns white. Add a little soy sauce and continue to stir-fry. Add garlic, put a little soy sauce, vinegar and salt, continue to stir-fry. Wait until the garlic moss is broken and you can put it on the plate.