Step details, thank you for browsing! 1 scoop 15ml.
(Do not mind slightly) Cut the chicken oil and heart tube, cut the cross or the opposite of the heart of the chicken heart! Grab the wash, easy to go to the blood clot, control the water.
1 spoon of salt, cooking wine, raw powder, ginger, and evenly.
Marinate for a while, about 10 minutes.
Garlic, ginger, and pepper are cut.
A spoonful of cooking wine, half a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of vinegar, half a spoonful of brown sugar, and mix thoroughly.
Open the water, rub it hot, then roll it off and immediately turn off the fire and fish out! Rinse and control dry!
Hot pot cold oil, garlic, ginger, chili fried.
Golden yellow, off fire, and swell.
Chicken heart, black pepper into the pot, stir fry in the middle of the fire.
Pour the juice into the sauce.
Pour beer or water and simmer in a large fire! Mainly tastes and ripens.
Take the juice.
Pour in the garlic! Can be put into the onion (hand tear, ice water).