Recipe: Fried chicken with fungus

Home Cooking Recipe: Fried chicken with fungus

Notes:

Occasionally light up~ Ps: swollen picture is automatically cut into a sample paper ><

Ingredients:

Steps:

  1. The chicken breast is diced and marinated for 15 minutes with cooking wine, soy sauce, black pepper, egg white and sesame oil.

  2. The fungus is chosen to be a small donkey, and the colored pepper is cut at will.

  3. Heat the oil and stir-fry the ginger to the scent, pour in the chicken, stir-fry quickly, to a slight golden.

  4. Pour in the fungus and stir fry a few times, then pour in the colored pepper and sprinkle with salt.

  5. Put a little sesame oil in front of the pan, turn off the fire and eat!

Tips:

1, the speed of the whole dish must be fast, chicken breast can not be fried for a long time or it is easy to be old. 2, in fact, I also put some steamed fish oyster sauce, forgive me is that love that smell ~


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