This is a traditional dish of Jidong~ Black fungus has the effect of supplementing iron and calcium, and can also clean the stomach and reduce blood viscosity. Stir-fry with the tender chicken, absorb the savory taste of the chicken, and be more popular than the chicken. Lose weight and beauty, try it in the kitchen~
Wash the tender chicken and lick it. Marinate with salt, cooking wine, ginger, and pepper for 30 minutes.
The black fungus is soaked in advance, washed, and torn into small pieces.
Onion ginger garlic mince. Cut the red pepper into small pieces.
Heat a little oil and stir fry the onion, ginger and garlic.
After the scent, stir the chicken pieces until the water vapor is dried. Cooking wine, vinegar (a few drops can be).
Stir fry until the chicken pieces are golden yellow, stir fry with black fungus, add salt, sugar, soy sauce, soy sauce, oyster sauce, pepper.
After stir fry evenly, add a little boiling water and simmer for 10 minutes. (Flip in the middle to prevent sticking)
Open the fire and collect the juice. Stir well and sprinkle with chopped green onion or parsley.
1. Chicken is a broiler. Pre-salted can help to add flavor, followed by less salt. 2, tender chicken is easy to cook, do not have to cook for too long. 3, black fungus is easy to burst when the pot is stir-fried, it should be covered in time to cook for a few minutes.